Lunch Menu
To Start.
To Sample.
To Share.
Beer-battered cheddar cheese curds, flash-fried, served with sriracha-ranch dipping sauce.
A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional buffalo hot sauce or citrus-hoisin glaze.
Avocado, cucumber, ahi tuna, wasabi-ginger emulsion, gluten-free tortilla chips.
Thin Crust Pizza
Our pizza crusts are made with cauliflower and gluten-free almond flour.
Salads
Mixed organic greens, smoked turkey, bacon, lettuce, tomato, choice of house-made dressing.
Crisp greens, tomato, red onions, grated carrot, and bleu cheese crumbles, topped with spicy boneless-buffalo-chicken-tenders and cool bleu cheese dressing.
Made with crisp romaine, house-made croutons, pepper parmesan dressing, topped with boneless, skinless filet of fresh salmon.
Made with organic mixed greens, tomato, onion, grated carrot, thinly sliced Filet Mignon, and citrus soy vinaigrette.
Milner's Gate Originals
Add $2 to any of these lunches for a cup of soup or a house salad.
With a delicious pistachio-lemon-basil sauce, from a recipe borrowed from our sister restaurant, ‘The Sawtooth Club’ up in Ketchum (vegetarian).
Add chicken or shrimp | $21.50
With wild mushrooms, cilantro, green onion, bean sprouts, garlic, lime, fresh ginger, seared filet mignon and ramen noodles, in a savory miso broth.
Also available made with shrimp | $20 Or 100% vegan | $16.50
Tempura beer batter served with fries, house-made coleslaw and tartar sauce.
A lunch-sized portion of our Carolina-style, bbq baby back pork ribs, served with onion rings.
Cavatappi pasta and grilled chicken breast, blended with three cheeses and fresh herbs, topped with crumbled bacon - Seriously good mac!
Also available in buffalo style!
Signature Sandwiches & Burgers
All sandwiches and burgers are served with your choice of French fries or house-made pub chips.
The ultimate and original grilled ham & cheese sandwich, done the French way. With hand-carved smoked ham, gruyere and parmesan cheeses, on toasted sourdough.
With seared jalapenos, bacon, provolone, coleslaw, crispy onions, and house-made chili aioli.
Made with melted cheddar, craft beer-braised onions, tomato, bacon, peppercorn Dijonnaise.
With melted cheddar cheese, lettuce, tomato and red onion served on a toasted bun.
Melted cheddar, crisp bacon and sriracha-spiked slaw served on a toasted bun.
Thinly-sliced prime rib, grilled mushrooms and onions, smoked red peppers, melted fontina cheese, and roasted garlic mayo served on toasted hoagie roll.
Boneless fried chicken breast, brushed with house-made hot honey sauce, served on a toasted brioche bun with pickles, melted Colby jack cheese, & garlic aioli.
Smoked turkey, bacon, lettuce, tomato, and cranberry aioli served on a fresh croissant roll.
Built with melted brie cheese, caramelized onions and fig jam.
Add Bacon | $1
A boneless filet of freshly grilled salmon layered with lettuce, tomato, crisp bacon, and lemon-dill remoulade served on toasted focaccia bread.
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
To-go order?
We are happy to accommodate orders to-go! Give us a call at 208-293-8250 and we will get your next lunch meeting or family gathering handled!
*To-Go orders are not accepted on Friday & Saturday Nights or Sunday Brunch.
