Lunch Menu
To Start.
To Sample.
To Share.
Gluten Free Options Available
Apple-wood smoked King salmon, artichoke hearts, and sundried tomatoes served with multi-grain crackers and fresh cucumbers
Thinly sliced, blackened Sashimi tuna lightly seared and served with edamame salad, togarashi mayo, eel sauce, and crispy wontons.
Crisp sidewinders fried potatoes, pulled pork, house-made jalapeno queso, fresh pico de gallo, and lime crema.
Crispy chicken wings.
Your choice of classic Buffalo-style hot sauce, honey bbq sauce, garlic parmesan sauce, or hot honey sauce, served with carrots & celery & bleu cheese dip.
Beer-battered cheddar cheese curds, flash-fried, served with sriracha-ranch dipping sauce.
Add craft beer caramel sauce | $1
Tempura and craft beer-battered cauliflower, flash-fried, served with your choice of traditional Buffalo hot sauce, .honey bbq sauce, garlic parmesan sauce, or hot honey sauce.
Cauliflower Thin Crust Pizza
Our pizza crusts are made with cauliflower and gluten-free almond flour.
Salads
Crisp iceberg wedge, crumbled bacon, bleu cheese crumbles, onion curls, bleu cheese dressing.
Add grilled free-range chicken breast | $6
Grilled chicken breast served over pearl couscous, fresh arugula, chopped cucumber, cherry tomato, and red onion topped with hemp hearts, roasted pepitas, drizzled with our house-made green goddess dressing.
Crisp romaine, house made croutons, traditional Cesar dressing, and parmesan cheese topped with a boneless, skinless filet of blackened king salmon.
With crisp greens, tomato, red onion, grated carrot, and bleu cheese crumbles, topped with spicy boneless-buffalo-chicken-tenders and cool bleu cheese dressing.
With organic mixed greens, tomato, onion, grated carrot, and red bell peppers, with thinly sliced filet mignon, and citrus-tamari vinaigrette.
Milner's Gate Originals
Add a house salad or cup of soup to any of these lunches for only $4.00.
‘Snake River Farms’ short ribs, brown sugar and soy braised, served in a savory broth flavored with garlic, ginger, and red chili topped with a jammy egg, pickled fresno, grated carrots.
Crisp sidewinders fried potatoes, pulled pork, house-made jalapeno queso, fresh pico de gallo, and lime crema.
With a delicious pistachio-lemon-basil sauce, a recipe borrowed from our sister restaurant, ‘The Sawtooth Club’ up in Ketchum.
Add chicken or shrimp | $6
A lunch-sized portion of our honey style bbq baby back pork ribs, served with onion rings.
Cavatappi pasta, grilled chicken, and crumbled bacon blended with three cheeses and topped with fresh herbs, lemon, and house breadcrumbs.
Signature Sandwiches & Burgers
Sandwiches & burgers served with choice of French fries or house-made pub chips.
Substitute a house salad or onion rings for $2.00 | Add $8.00 to make any burger a double.
House-made pepper jack cream cheese, red pepper aioli, and crispy bacon.
The original grilled cheese! Hand carved ham, gruyere and parmesan cheeses melted and topped with a parmesan crust.
A boneless, skinless 5-ounce filet of fresh grilled salmon, layered with lettuce, tomato, crisp bacon and lemon-dill remoulade, served on toasted brioche bread.
Lettuce, tomato, pickled onion, and garlic aioli.
Melted cheddar, lettuce, tomato and red onion.
Thinly-sliced prime rib, grilled mushrooms, caramelized onions, smoked red peppers, melted provolone cheese, roasted garlic mayo, on a parmesan crust hoagie roll.
Boneless fried chicken breast, brushed with house-made hot honey sauce, served on a toasted brioche bun with pickles, melted Colby jack cheese, & garlic aioli.
Smoked turkey, bacon, lettuce, tomato, cranberry aioli, served on a fresh croissant.
Melted brie cheese, crispy bacon, beer-braised onions, and fig jam.
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
To-go order?
We are happy to accommodate orders to-go! Give us a call at 208-293-8250 and we will get your next lunch meeting or family gathering handled!
*To-Go orders are not accepted on Friday & Saturday Nights or Sunday Brunch.
