Lunch Menu

To Start ~ To Sample ~ To Share


Margherita Pizza $10
Four Cheese Pizza $10
Classic Pepperoni Pizza $11
Andouille Sausage Pizza $11
Idaho Chorizo And Beef Pizza $11
Chicken With Pesto Pizza $11

Sashimi Tuna Tower*
Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, served with rice crackers $14

Charcuterie Plate
Elk, venison and andouille sausages, artisans cheeses, whole grain crackers, house-made mustard $13

Nisqually Oyster Shooters*
Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon $3.50 each $18.00 for a half dozen

Idaho Nachos
Sidewinder fried potatoes, melted jack & cheddar, mild jalapenos, ancho sour cream, house-made pico de gallo, chorizo and ground beef $12

Ballard Farms Cheese Curds
From Gooding Idaho, beer-battered cheddar curds, flash-fried, served with sriracha-ranch dipping sauce $8

Smoked Idaho Trout Dip
Locally-smoked rainbow trout, blended with cream cheese, sundried tomatoes and herbs, served with sliced cucumber, whole grain crackers and dill $9

Wingin’ It
Ale-brined crispy chicken wings, with choice of Buffalo-style hot sauce or citrus-hoisin glaze, served with carrot & celery sticks, bleu cheese dip $9

Buffalo Cauliflower
A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, served with carrots, celery and bleu cheese dip $8


Deconstructed Cobb Salad
Romaine & iceberg lettuce, tomato, bacon, avocado, chicken, bleu cheese crumbles and Mr. Robert H. Cobb’s original Brown Derby recipe for vinaigrette $12

Seared Steelhead Salad*
Mixed greens, tomato, cucumber, shallots, topped with a seared filet of fresh steelhead salmon and creamy honey-Dijon dressing $14

Arugula And Grilled Chicken Salad
With tomatoes, toasted pine nuts, shaved parmesan, grilled honey-basted chicken, lemon-thyme vinaigrette $12

Hearts Of Romaine Salad
With tomato, house-made croutons, pepper-parmesan dressing, a fresh, new alternative to the traditional Caesar salad $8

Milner’s House Salad
Mixed greens, tomato, cucumber, carrot, red onion, house-made croutons $7

Homemade Soup Of The Moment
Ask your server for tonight’s offering

Milner’s Gate is a non-smoking restaurant inside and out whenever food is being served.


All burgers are half-pound ‘Double R Ranch’ beef, served on a toasted bun with choice of French fries or house-made pub chips.

The Gate Cheeseburger*
Lettuce, tomato, red onion, smoked cheddar cheese $10

Brie And Fig Burger*
Melted brie cheese, caramelized onions, house-made fig jam $12

Prohibition Burger*
With tomato, grilled onions, crisp bacon, smoked cheddar cheese and
peppercorn-dijonnaise $12

Signature Prime Rib Sandwich
Thinly sliced prime rib, sautéed mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic aioli, toasted hoagie roll $14

Ballroom Signature Burger
Melted Fontina cheese, sautéed mushrooms and onions, with roasted red pepper aioli $12


All sandwiches are served with choice of French fries or kettle chips.

Vietnamese Pork Banh Mi Sandwich
Thinly-sliced pork tenderloin, scallions, cucumber, cilantro, hoisin-soy-sriracha mayo, hoagie roll $11 [In Vietnamese ‘Banh’ means bread and ‘Mi’ means meat]

South Rim Signature Reuben
All-natural, specially-aged corned beef, melted Swiss cheese, caramelized onions, sauerkraut and thousand island dressing, on toasted focaccia bread $11

TBLT Croissant
Smoked Turkey, crisp Bacon, Lettuce, Tomato, fresh basil aioli, served on
a fresh croissant roll $10

Signature Prime Rib Sandwich
Thinly-sliced ‘Double R Ranch’ prime rib, smoked red peppers, grilled mushrooms & onions, melted fontina cheese, roasted garlic mayo, toasted hoagie roll $14

Tuscan Chicken Melt
Tender, boneless chicken breast, melted fontina cheese, sliced avocado, vine-ripened tomato, crisp bacon, toasted focaccia bread, pesto aioli $12


Add $3.00 to any of these dinners for a cup of soup or a house salad

Idaho-Style Gumbo
With elk, venison and andouille sausages, a touch of slightly-spicy Italian sausage, grilled chicken, okra and rice pilaf $15

Butternut Squash Ravioli
With pistachio-basil sauce, our favorite vegetarian dish, featuring a recipe borrowed from our sister restaurants, Elevation 486 and The Sawtooth Club $14

Spaghetti Western
Hearty, made-from-scratch meat sauce with olive oil, garlic, onion, plum tomatoes, fresh herbs and Northern Rockies all-natural ground bison $15

Craft Beer Battered Fish & Chips
Fresh cod fillets, tempura beer batter, house-made lemon-dill tartar sauce, French fries $14

Ribs & Rings
A lunch-sized portion of our smokey, sweet, spicy, Asian-style baby back ribs, served with onion rings $13