Lunch Menu
To Start.
To Sample.
To Share.
Gluten Free Options Available
Crisp sidewinder potatoes, pulled pork, house-made jalapeno queso, fresh pico de gallo, pickled onions, and lime crema.
Sashimi-grade, thinly sliced, blackened ahi tuna lightly seared and served with edamame salad, togarashi mayo, eel sauce, and crispy wontons.
Crispy chicken wings, with your choice of classic Buffalo-style hot sauce, Thai-style bbq sauce, or hot honey sauce, served with carrots, celery & bleu cheese dip.
A delicious & healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of classic Buffalo hot sauce, Thai-style bbq sauce, or hot honey sauce, served with carrots, celery & bleu cheese dip.
Cauliflower Thin Crust Pizza
Our pizza crusts are made with cauliflower and gluten-free almond flour.
Basil pesto, mozzarella, and goat cheese topped with cherry tomatoes, garlic button mushrooms, artichoke hearts, red onion, and red bell peppers finished with parmesan cheese and a drizzle of balsamic reduction.
Classic red sauce, mozzarella, cheddar jack, and parmesan cheeses, layered with mild Italian sausage, pepperoni, and peppered bacon finished with parmesan cheese.
Buttermilk ranch, crispy bacon, red onion, and seared chicken breast with mozzarella finished with parmesan cheese and green onion.
Salads
Creole style poached shrimp served chilled on a bed of mixed greens with bacon, tomato, cucumber, and red bell peppers, with green goddess dressing and finished with hemp hearts.
With organic mixed greens, tomato, onion, grated carrot, bean sprouts, crispy wontons, and red bell peppers, with thinly sliced filet mignon, and citrus-soy-ginger vinaigrette.
Grilled chicken breast served over pearl couscous, fresh arugula, chopped cucumber, cherry tomato, and red onion topped with hemp hearts, roasted pepitas, drizzled with our house-made green goddess dressing.
Crisp romaine, traditional Cesar dressing, parmesan cheese, and house-made focaccia croutons topped with a boneless, skinless filet of blackened king salmon.
Crispy romaine wedge salad, bleu cheese crumbles, bacon pieces, and onion crisps.
Add grilled free-range chicken breast $14
With crisp greens, tomato, red onion, grated carrot, and bleu cheese crumbles, topped with spicy boneless-buffalo-chicken-tenders and cool bleu cheese dressing.
Milner's Gate Originals
Add a house salad or cup of soup to any of these lunches for only $4.50.
Blackened tuna served over chilled soba noodles and dressed with our house-made tamari-ginger dressing topped with fresh avocado, veggies, furikake, cilantro, and black sesame.
‘Snake River Farms’ short ribs, brown sugar and tamari braised, served in a savory broth flavored with garlic, ginger, and red chili topped with a jammy egg, and pickled fresno.
Beer Battered cod served with French fries, house slaw, and tartar sauce.
A lunch-sized portion of our Thai-style bbq baby back pork ribs served with onion rings.
Cavatappi pasta, grilled chicken, and crumbled bacon blended with three cheeses and topped with fresh herbs, lemon, and house breadcrumbs.
Signature Sandwiches & Burgers
Sandwiches & burgers served with choice of French fries or house-made pub chips.
Substitute a house salad or onion rings for $3.00 | Add $8.00 to make any burger a double.
Thinly-sliced prime rib topped with melted gorgonzola cheese, provolone cheese, horseradish mayo, fresh arugula, pickled onions, and finished on a focaccia bun.
House-made pepper jack cream cheese, red pepper aioli, and crispy bacon.
A boneless filet of freshly grilled salmon, layered with lettuce, tomato, crisp bacon, and lemon-dill remoulade served on toasted brioche bun.
Lettuce, tomato, pickled onion, and garlic aioli.
Melted cheddar, lettuce, tomato and onion.
Thinly-sliced prime rib, grilled mushrooms, caramelized onions, smoked red peppers, melted provolone cheese, roasted garlic mayo, on a parmesan crust hoagie roll.
Boneless fried chicken breast, brushed with house-made hot honey sauce, served on a toasted brioche bun with pickles, melted Colby jack cheese, & garlic aioli.
Smoked turkey, bacon, lettuce, tomato, cranberry aioli, served on a fresh croissant.
Melted brie cheese, crispy bacon, beer-braised onions, and fig jam.
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
To-go order?
We are happy to accommodate orders to-go! Give us a call at 208-293-8250 and we will get your next lunch meeting or family gathering handled!
*To-Go orders are not accepted on Friday & Saturday Nights or Sunday Brunch.
