Lunch Menu


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Crispy chicken wings, with your choice of classic buffalo-style hot sauce, citrus-hoisin glaze or our slightly-spicy mango BBQ sauce, served with carrot and celery sticks with a bleu cheese dip.

Beer-battered cheese curds, flash-fried, served with sriracha ranch dipping sauce.

Add craft beer caramel sauce | $1
A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional buffalo hot sauce or citrus-hoisin glaze.
Avocado, cucumber, ahi tuna, wasabi-ginger emulsion, gluten-free tortilla chips.

Thin Crust Pizza

Our pizza crusts are made with cauliflower and gluten-free almond flour.


Mixed organic greens, smoked turkey, bacon, lettuce, tomato, choice of house-made dressing.

Crisp greens, tomato, red onions, grated carrot, and bleu cheese crumbles, topped with spicy boneless-buffalo-chicken-tenders and cool bleu cheese dressing.

Crisp romaine, house-made croutons, pepper parmesan dressing, topped with boneless, skinless filet of fresh salmon.

Made with organic mixed greens, tomato, onion, grated carrot, thinly sliced Filet Mignon, and citrus soy vinaigrette.

Milner's Gate Originals

Add $3 to any of these lunches for a house salad.

Maple fried chicken breast served over ramen noodles in a savory miso broth, topped with green onion, fresh ginger, and poached egg

With a delicious pistachio-lemon-basil sauce, a recipe borrowed fromour sister restaurant, The Sawtooth Club up in Ketchum.

Add chicken or shrimp | $4

Tempura beer batter served with fries, house-made coleslaw and tartar sauce.

A lunch-sized portion of our Korean bbq baby back ribs, served with onion rings.

Cavatappi pasta and grilled chicken breast, blended with three cheeses and fresh herbs, topped with crumbled bacon - Seriously good mac!

Also available in buffalo style!

Signature Sandwiches & Burgers

All sandwiches and burgers are served with your choice of French fries or house-made pub chips.

Slow-cooked pork roast, thinly sliced, layered with smoked ham, melted Swiss cheese, mustard, and pickles, on a toasted hoagie roll.  A recipe straight outa the “Little Havana” neighborhood in Miami.

With lettuce, tomato, pickled onion, and garlic aioli.

With melted cheddar, beer-braised onions, tomato, bacon, and peppercorn dijonnaise.

With melted cheddar cheese, lettuce, tomato, and red onion served on a toasted bun.
With melted cheddar, crisp bacon, sriracha ranch, house slaw, and pickles served on a toasted bun.

Thinly sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted provolone cheese, roasted garlic mayo on a toasted hoagie roll.

Boneless fried chicken breast, brushed with house-made hot honey sauce, served on a toasted brioche bun with pickles, melted Colby jack cheese, & garlic aioli.

Smoked turkey, crisp bacon, lettuce, vine-ripened tomato, cranberry aioli, on a fresh croissant roll.

With melted cheddar, bacon, bbq sauce, onion crisps, and pickles.

With melted brie cheese, beer-braised onions, and fig jam.

Add Bacon | $1
A boneless filet of freshly grilled salmon layered with lettuce, tomato, crisp bacon, and lemon-dill remoulade served on toasted focaccia bread.

** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.

To-go order?

We are happy to accommodate orders to-go! Give us a call at 208-293-8250 and we will get your next lunch meeting or family gathering handled!
*To-Go orders are not accepted on Friday & Saturday Nights or Sunday Brunch.