Lunch Menu

Nisqually Oyster Shooters*
Flown in fresh from Puget Sound, served in a shot glass with fresh lemon and homemade cocktail sauce $3.50 each $18.00 for a half dozen

Cauliflower Flatbread Pizza
Made with cauliflower and gluten-free almond flour
Pepperoni $13 ~ Margherita $13 ~ Wild Mushroom Alfredo $14 ~ Four Cheese $12 ~ Chicken Pesto $13

Sashimi Tuna Tower
Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, served with rice crackers $15

Wingin’ It
Craft-brew ale-brined chicken wings, baked then fried so they’re crispy, with your choice of Buffalo-style hot sauce or citrus-hoisin glaze, served with carrot & celery sticks, bleu cheese dip $9

Smoked Idaho Trout Dip
Locally-smoked rainbow trout, blended with cream cheese, sundried tomatoes, artichoke hearts and herbs, served with sliced cucumber, whole grain crackers and dill $9

Ballard Farms Cheddar Cheese Curds
From Gooding Idaho, beer-battered cheddar curds, flash-fried, served with sriracha-ranch dipping sauce $8

Idaho Nachos Sidewinder
fried potatoes, melted jack & cheddar cheese, mild jalapenos, ancho sour cream house-made salsa, chorizo and ground beef $12
Also available made with gluten-free almond-flour chips

Buffalo Cauliflower
A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional Buffalo hot sauce or citrus-hoisin glaze $8


Deconstructed Cobb Salad
Mixed greens, tomato, bacon, avocado, chicken, bleu cheese crumbles and Mr. Robert H. Cobb’s original Brown Derby Restaurant vinaigrette $12

Arugula And Chicken Salad
With tomatoes, artichoke hearts, toasted pine nuts, organic arugula, shaved parmesan, grilled chicken breast and pesto vinaigrette $12

Santa Fe Shrimp Salad
Mixed organic greens, tomato, black beans, roasted corn, cotija cheese, tortilla strips and slightly-spicy shrimp, finished with a cilantro-lime vinaigrette $14

Kobe Beef Flank Steak Salad*
With organic mixed greens, tomato, onion, grated carrot, thinly sliced, Snake River Farms American Kobe Beef flank steak and citrus-soy-ginger vinaigrette $14

Romaine Wedge Salad
Tomato, bacon crumbles, focaccia-croutons, crispy onions, and creamy bleu cheese dressing $8

Milner’s House Salad
Mixed organic greens, tomato, cucumber, grated carrot, onion, croutons $7

Homemade Soup Of The Moment Cup $4 Bowl $5


All burgers are half-pound ‘Double R Ranch’ beef, served on a toasted bun, with choice of French fries or house-made pub chips.

The Gate Cheeseburger*
Lettuce, vine-ripened tomato, red onion, melted cheddar cheese $11

Ballroom Burger*
Sautéed mushrooms & onions, melted Swiss cheese and roasted red pepper aioli $12

Sriracha Bacon Burger*
Half-pound ground sirloin, melted cheddar, bacon, sriracha-spiked slaw $13

Brie And Fig Burger*
With melted brie cheese, caramelized onions and fig jam $13 Add bacon $14

Brewery Burger*
Melted cheddar, beer-braised onions, tomato, bacon, peppercorn dijonnaise $13


All sandwiches are served with choice of French fries or house-made pub chips.

Turkey Club Croissant
Smoked turkey, bacon, lettuce, tomato, cranberry aioli, fresh croissant roll $10

Vietnamese Pork Banh Mi Sandwich
Thinly-sliced pork tenderloin, scallions, cucumber, cilantro, pickled carrots, hoisin-soy-sriracha mayo, hoagie roll $11 [In Vietnamese ‘Banh’ means bread and ‘Mi’ means meat]

Grilled Ham and Brie Sandwich
With hand-carved Falls Brand Tavern Style Ham, crisp pickles, grilled
onions, melted brie cheese, maple-dijon mustard, on toasted focaccia bread $12

Veggie Stack Sandwich
Tomato, lettuce, cucumber, onion, avocado, alfalfa sprouts, cilantro, fontina cheese, garlic-herb aioli, on multi-grain bread $10

Signature Reuben
All-natural, specially-aged corned beef, melted Swiss cheese, sauerkraut, caramelized onions and thousand island dressing, on toasted focaccia bread $11

Tuscan Chicken Melt
Tender, boneless chicken breast, fontina cheese, sliced avocado, vine-ripened tomato, crisp bacon, on toasted focaccia bread with pesto aioli $12

Ultimate Prime Rib Sandwich
Thinly-sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll $14


Add $3.00 to any of these dinners for a cup of soup or a house salad

Idaho-Style Gumbo
With elk, venison and andouille sausages, a touch of slightly-spicy Italian sausage, grilled chicken, okra and rice pilaf $16

Tri-Tip Ramen Bowl
With mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared tri-tip steak and ramen noodles, savory miso broth $16

Ribs & Rings
A lunch-sized portion of our smoky, sweet, spicy Asian-style baby back ribs, servedwith craft beer battered onion rings $13

Butternut Squash Ravioli
With pistachio-basil sauce, our favorite vegetarian dish with a recipe borrowed from our sister restaurants, Elevation 486 here in Twin and The Sawtooth Club up in Ketchum $16

Alaskan Halibut Fish & Chips
Tempura beer batter, with fries, coleslaw, house-made tartar sauce $15

Spaghetti Western
Hearty, made-from-scratch meat sauce, with olive oil, garlic, onion, plum tomatoes, fresh herbs and Northern Rockies all-natural ground bison, grated parmesan $15