Dinner Menu
To Start.
To Sample.
To Share.
Fresh vegetables, pickled onions, roasted artichoke and whipped goat cheese dip served with multi-grain crackers.
Thinly sliced, blackened Sashimi tuna lightly seared and served with edamame salad, togarashi mayo, eel sauce, and crispy wontons.
Creamy jalapeño queso with freshly made tortilla chips.
Crisp sidewinders fried potatoes, pulled pork, house-made jalapeno queso, fresh pico de gallo, and lime crema.
A delicious & healthy vegetarian option to chicken wings, made with tempura cauliflower.
Your choice of classic Buffalo hot sauce, honey bbq sauce, garlic parmesan sauce or hot honey sauce, served with carrots, celery & bleu cheese dip.
Crispy chicken wings.
Your choice of classic Buffalo-style hot sauce, honey bbq sauce, garlic parmesan sauce, or hot honey sauce, served with carrots & celery & bleu cheese dip.
Beer-battered cheddar cheese curds, flash-fried, served with sriracha-ranch dipping sauce.
Add craft beer caramel sauce | $1.50
Cauliflower Thin Crust Pizza
Our pizza crusts are made with cauliflower and gluten-free almond flour.
Salads
Crispy pulled pork served on a bed of mixed organic greens, jalapeno corn salsa, queso fresco, crunchy tortilla strips and roasted tomatillo dressing.
Mixed organic greens, smoked turkey, bacon, lettuce, tomato, choice of house-made dressing.
Made with mixed organic greens, tomato, red onion, cucumber, grated carrots and croutons.
Crisp heart of romaine, bacon crumbles, onion curls and bleu cheese dressing.
Add grilled free-range chicken breast | $4
With organic mixed greens, tomato, onion, grated carrot, and red bell peppers, with thinly sliced filet mignon, and citrus-soy-ginger vinaigrette.
Milner's Gate Originals
Add $4.00 to start off any of these dinners with a house salad or cup of soup.
Four freshly-baked ‘Great Harvest Bakery’ dinner rolls, with house-made agave-honey butter | $4.00
Boneless-skinless chicken thigh, skewered and marinated for added depth of flavor, fire–grilled, then drizzled with mild curry sauce, served over our toasted-coconut rice.
A boneless filet of fresh King salmon with shrimp and scallops, poached in house-made brandy cream and served over puff pastry.
‘Snake River Farms’ short ribs, brown sugar and soy braised, served in a savory broth flavored with garlic, ginger, and red chili topped with a jammy egg, pickled fresno, grated carrots.
Crisp sidewinders fried potatoes, pulled pork, house-made jalapeno queso, fresh pico de gallo, and lime crema.
With pistachio-lemon-basil sauce.
Add chicken or shrimp | $4
Cavatappi pasta, grilled chicken, and crumbled bacon blended with three cheeses and topped with fresh herbs, lemon, and house breadcrumbs.
Entrees
Includes Your Choice Of Any One Of The Following Sides:
- Yukon Gold Garlic-Mashed Potatoes
- Fresh Seasonal Vegetables
- Coconut Rice
- French Fries
- Roasted Idaho Fingerling Potatoes
Add a house salad, cup of soup or four freshly-baked dinner rolls with house-made agave-honey butter | $4.00
A one-pound rack, cooked long & slow for that falling-off-the-bone tenderness, basted with our honey bbq sauce.
Northwest-grown, grass-fed ‘Double R Ranch Signature Beef’, slow-roasted for
maximum flavor and tenderness, a 12-oz. cut.
Served Every Thursday, Friday & Saturday, For As Long As It Lasts!
Northwest-grown, grass-fed ‘Double R Ranch Signature Beef’ a 12-ounce cut, specially aged, fire-grilled with our own house-recipe steak sauce.
Make it a ‘Surf & Turf’ with sautéed shrimp & scallops | $43.50
A boneless, skinless filet of fresh King salmon, pan-broiled and finished with sesame seeds, dark soy reduction, and a green onion & ginger sauce.
Also available with house garlic leek butter.
Flame Broiled Burgers
All burgers are a half-pound beef patty served on a toasted bun with choice of French fries or house-made pub chips.
Pulled pork, melted gruyere cheese, pickled onion, and honey BBQ.
Lettuce, tomato, pickled onion, and garlic aioli.
Melted cheddar, beer-braised onions, tomato, bacon and peppercorn dijonnaise.
Melted cheddar, lettuce, tomato and onion.
Melted cheddar, crisp bacon, sriracha ranch, house slaw, and pickles.
Melted brie cheese, crispy bacon, beer-braised onions, and fig jam.
Please No Personal Checks | An additional $3.50 will be charged for split dinners.
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
To-go order?
We are happy to accommodate orders to-go! Give us a call at 208-293-8250 and we will get your next lunch meeting or family gathering handled!
*To-Go orders are not accepted on Friday & Saturday Nights or Sunday Brunch.
Take Some Freshly Brewed Milner’s Gate Idaho Craft Beer Along On Your Next Adventure!
16oz Can - $6.00
4-Pack of 16oz Cans - $20.00
64oz Stainless Steel Growler - $65.00 – Includes your first fill up
