Dinner Menu
To Start ~ To Sample ~ To Share
Nisqually Oyster Shooters*
Flown in fresh from Puget Sound, served in a shot glass with homemade mango-cilantro cocktail sauce and fresh lemon $3.50 each $18.00 for a half dozen
Cauliflower Flatbread Pizza
Our flatbread pizza crusts are made with cauliflower & gluten-free almond-flour Pepperoni $13 Margherita $13 Wild Shroom $13 Four Cheese $12 Chicken With Pesto $13
Smoked Idaho Trout Dip
Locally-smoked rainbow trout, blended with cream cheese, sundried tomatoes, artichokes hearts and herbs, served with sliced cucumber, whole grain crackers and dill $9
Ballard Farms Cheddar Cheese Curds
From Gooding Idaho, beer-battered cheddar curds, flash-fried, served with sriracha-ranch dipping sauce $8
Sashimi Tuna Tower*
Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, served with gluten-free rice crackers $15
Pub Chips And Dip
House-made Idaho potato chips, served with roasted garlic, onion, sour cream and chive dip $6
Buffalo Cauliflower
A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional Buffalo hot sauce or citrus-hoisin glaze, served with carrots, celery and bleu cheese dip $8
Idaho Nachos
Sidewinder fried potatoes, melted jack & cheddar cheese, mild jalapenos, ancho sour cream, house-made pico de gallo, chorizo and ground beef $12
Wingin’ It
Craft-brew ale-brined chicken wings, baked then fried so they’re crispy, your choice of Buffalo-style hot sauce or citrus-hoisin glaze, with carrot & celery sticks, bleu cheese dip $9
SALAD AND SOUP
Deconstructed Cobb Salad
Mixed organic greens, tomato, bacon, avocado, chicken, bleu cheese crumbles and Mr. Robert H. Cobb’s original Brown Derby Restaurant vinaigrette $13
Arugula And Chicken Salad
With tomatoes, artichoke hearts, toasted pine nuts, organic arugula, shaved parmesan, grilled chicken breast and pesto vinaigrette $13
Santa Fe Shrimp Salad
Mixed organic greens, tomato, avocado, black beans, roasted corn, cotija cheese and slightly-spicy shrimp, finished with a cilantro-lime vinaigrette $14
Romaine Wedge Salad
With tomato, bacon crumbles, house-made croutons, crisp onions and creamy bleu cheese dressing $8
‘The Gate’ House Salad
Mixed organic greens, tomato, red onion, cucumber, grated carrots, croutons $7
Homemade Soup Of The Moment
Cup $4 Bowl $5
ENTREES
Includes Your Choice Of One Of The Following Sides
House Salad – Cup Of Homemade Soup – Rosemary Roasted Potatoes
Yukon Gold Garlic-Mashed Potatoes – Fresh Seasonal Veggies
Rancher’s Cut Ribeye Steak*
Idaho-grown Certified Angus beef, specially aged, a 16 ounce bone-in cut, grilled with our house seasoning blend $35 Add garlic-gorgonzola butter $36
Thai-Style Baby Back Ribs
A full one-pound rack of baby back ribs, slow-cooked for tenderness, basted with our smoky, sweet and spicy Thai bbq sauce $21
Kobe Beef Flank Steak*
Idaho-grown ‘Snake River Farms American Kobe Beef’, specially-aged, marinated for tenderness, flame broiled and brushed on the fire with Argentinean-style chimichurri sauce $26
Fire-Grilled Lamb Chops*
Marinated, flame-broiled, served with a rich red wine demi-glace and our house-made mint sauce $26
Chicken Senegalese
Partially-boned free range chicken, sautéed in a light cream sauce of mild curry, garlic, shallots, fresh apple and brandy, served on a bed of jasmine coconut rice $19
Fire-Grilled Tri Tip Steak*
Specially marinated for us by Scarrow Meats in Jerome Idaho, slow-roasted to rare, thinly sliced and finished on the grill, a 9-ounce portion $24
Pan-Broiled Steelhead Salmon
A boneless filet of fresh steelhead salmon, pan-broiled with butter, white wine, garlic and herbs, finished with a delicious garlic-leek sauce $25
Southwestern Shrimp Scampi
Eight jumbo shrimp, marinated, fire-grilled, finished with olive oil, butter, lime, garlic, tomato and our own Santa Fe Spice blend for a wonderful southwestern flair $23
BURGERS / SANDWICHES
All burgers are half-pound ‘Double R Ranch’ beef, served on a toasted bun with choice of French fries or house-made pub chips.
The Gate Cheeseburger*
Lettuce, tomato, red onion, smoked cheddar cheese $11
Brie And Fig Burger*
Melted brie cheese, caramelized onions, house-made fig jam $12
Brewery Burger*
Smoked cheddar, beer-braised onions, tomato, bacon, peppercorn dijonnaise $12
Ballroom Burger*
Swiss cheese, sautéed mushrooms & onions and roasted red pepper aioli $12
MILNER’S GATE ORIGINALS
Add $3.00 to any of these dinners for a cup of soup or a house salad
Idaho-Style Gumbo
With elk, venison and andouille sausages, a touch of slightly-spicy Italian sausage, grilled chicken breast, okra and rice pilaf $18
Butternut Squash Ravioli
With pistachio-basil sauce, our favorite vegetarian dish, featuring a recipe borrowed from our sister restaurants, Elevation 486 and The Sawtooth Club $17
Tri-Tip Ramen Bowl
With mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared tri-tip steak and ramen noodles, savory miso broth $18
Alaskan Halibut Fish And Chips
Tempura beer batter, house-made lemon-dill tartar sauce, served with house-made coleslaw and French fries $15
New Orleans Shellfish Pasta
Scallops, prawns, andouille sausage, a pinch of our slightly-spicy Cajun seasoning blend, tossed with linguine and freshly-grated parmesan $19
Spaghetti Western
Our homemade sauce is made-from-scratch with olive oil, garlic, mushrooms, onion, plum tomatoes, fresh herbs and Northern Rockies all-natural ground bison, $17
Be sure to ask your server about purchasing some cool swag from The Gate!