Dinner Menu
To Start.
To Sample.
To Share.
Gluten Free Options Available
Extra crispy fries smothered in house-made gorgonzola cream and topped with blackening seasoning, bacon pieces, green onion, and crispy onions.
Apple-wood smoked King salmon, artichoke hearts, and sundried tomatoes served with multi-grain crackers and fresh cucumbers
Thinly sliced, blackened Sashimi tuna lightly seared and served with edamame salad, togarashi mayo, eel sauce, and crispy wontons.
Creamy jalapeño queso with freshly made tortilla chips.
Crisp sidewinders fried potatoes, pulled pork, house-made jalapeno queso, fresh pico de gallo, and lime crema.
A delicious & healthy vegetarian option to chicken wings, made with tempura cauliflower.
Your choice of classic Buffalo hot sauce, honey bbq sauce, garlic parmesan sauce or hot honey sauce, served with carrots, celery & bleu cheese dip.
Crispy chicken wings.
Your choice of classic Buffalo-style hot sauce, honey bbq sauce, garlic parmesan sauce, or hot honey sauce, served with carrots & celery & bleu cheese dip.
Beer-battered cheddar cheese curds, flash-fried, served with sriracha-ranch dipping sauce.
Add craft beer caramel sauce | $1.50
Cauliflower Thin Crust Pizza
Our pizza crusts are made with cauliflower and gluten-free almond flour.
Salads
Crisp iceberg wedge, crumbled bacon, bleu cheese crumbles, onion curls, bleu cheese dressing.
Add grilled free-range chicken breast | $6
Crisp romaine, house made croutons, traditional Cesar dressing, and parmesan cheese topped with a boneless, skinless filet of blackened king salmon.
Made with mixed organic greens, tomato, red onion, cucumber, grated carrots and croutons.
With organic mixed greens, tomato, onion, grated carrot, and red bell peppers, with thinly sliced filet mignon, and citrus-tamari vinaigrette.
Milner's Gate Originals
Add $4.00 to start off any of these dinners with a house salad or cup of soup.
Four freshly-baked ‘Great Harvest Bakery’ dinner rolls, with house-made agave-honey butter | $4.00
Boneless-skinless chicken thigh, skewered and marinated for added depth of flavor, fire–grilled, then drizzled with mild curry sauce, served over our toasted-coconut rice.
‘Snake River Farms’ short ribs, brown sugar and soy braised, served in a savory broth flavored with garlic, ginger, and red chili topped with a jammy egg, pickled fresno, grated carrots.
Crisp sidewinders fried potatoes, pulled pork, house-made jalapeno queso, fresh pico de gallo, and lime crema.
Falls Brand pork loin, tenderized by hand, dusted with seasoned breadcrumbs, flash fried, served with house-made shallot lemon butter sauce, and Yukon gold garlic-mashed potatoes.
With a delicious pistachio-lemon-basil sauce, a recipe borrowed from our sister restaurant, ‘The Sawtooth Club’ up in Ketchum.
Add chicken or shrimp | $6
Cavatappi pasta, grilled chicken, and crumbled bacon blended with three cheeses and topped with fresh herbs, lemon, and house breadcrumbs.
Entrees
Includes Your Choice Of Any One Of The Following Sides:
- Yukon Gold Garlic-Mashed Potatoes
- Fresh Seasonal Vegetables
- Coconut Rice
- French Fries
- Roasted Idaho Fingerling Potatoes
Add a house salad, cup of soup or four freshly-baked dinner rolls with house-made agave-honey butter | $4.00
Northwest-grown, grass-fed ‘Snake River Farms’ a 9-ounce cut, fire-grilled with our own house-recipe steak seasoning and finished with roasted garlic herb butter.
Loaded Add $3.00
A boneless, skinless filet of fresh King salmon, pan-broiled and finished with a delicious miso-tamari glaze.
A one-pound rack, cooked long & slow for that falling-off-the-bone tenderness, basted with our honey bbq sauce.
Northwest-grown, grass-fed ‘Double R Ranch Signature Beef’, slow-roasted for
maximum flavor and tenderness, a 12-oz. cut.
Served Every Thursday, Friday & Saturday, For As Long As It Lasts!
Northwest-grown, grass-fed ‘Double R Ranch Signature Beef’ a 12-ounce cut, specially aged, fire-grilled with our own house-recipe steak sauce.
Flame Broiled Burgers
All burgers are a half-pound beef patty served on a toasted bun with choice of French fries or house-made pub chips.
House-made pepper jack cream cheese, red pepper aioli, and crispy bacon.
Lettuce, tomato, pickled onion, and garlic aioli.
Melted cheddar, lettuce, tomato and red onion.
Melted brie cheese, crispy bacon, beer-braised onions, and fig jam.
Please No Personal Checks | An additional $3.50 will be charged for split dinners.
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
To-go order?
We are happy to accommodate orders to-go! Give us a call at 208-293-8250 and we will get your next lunch meeting or family gathering handled!
*To-Go orders are not accepted on Friday & Saturday Nights or Sunday Brunch.
Take Some Freshly Brewed Milner’s Gate Idaho Craft Beer Along On Your Next Adventure!
16oz Can - $6.00
4-Pack of 16oz Cans - $20.00
64oz Stainless Steel Growler - $65.00 – Includes your first fill up
