Dinner Menu
To Start.
To Sample.
To Share.
Gluten Free Options Available
Butter poached lobster claw, shrimp, and bay scallops tossed in a light blend of creole seasonings, lemon, and fresh herbs served with house-made crostini.
Sashimi-grade, thinly sliced, blackened ahi tuna lightly seared and served with edamame salad, togarashi mayo, eel sauce, and crispy wontons.
Creamy jalapeno queso with freshly made tortilla chips.
A delicious & healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of classic Buffalo hot sauce, Thai-style bbq sauce, or hot honey sauce, served with carrots, celery & bleu cheese dip.
Crispy chicken wings, with your choice of classic Buffalo-style hot sauce, Thai-style bbq sauce, or hot honey sauce, served with carrots, celery & bleu cheese dip.
Cauliflower Thin Crust Pizza
Our pizza crusts are made with cauliflower and gluten-free almond flour.
Basil pesto, mozzarella, and goat cheese topped with cherry tomatoes, garlic button mushrooms, artichoke hearts, red onion, and red bell peppers finished with parmesan cheese and a drizzle of balsamic reduction.
Classic red sauce, mozzarella, cheddar jack, and parmesan cheeses, layered with mild Italian sausage, pepperoni, and peppered bacon finished with parmesan cheese.
Buttermilk ranch, crispy bacon, red onion, and seared chicken breast with mozzarella finished with parmesan cheese and green onion.
Salads
With organic mixed greens, tomato, onion, grated carrot, bean sprouts, crispy wontons, and red bell peppers, with thinly sliced filet mignon, and citrus-soy-ginger vinaigrette.
Creole style poached shrimp served chilled on a bed of mixed greens with bacon, tomato, cucumber, and red bell peppers, with green goddess dressing and finished with hemp hearts.
Crisp romaine, traditional Cesar dressing, parmesan cheese, and house-made focaccia croutons topped with a boneless, skinless filet of blackened king salmon.
Mixed organic greens, tomato, red onion, cucumber, grated carrots, croutons.
Crispy romaine wedge salad, bleu cheese crumbles, bacon pieces, and onion crisps.
Add grilled free-range chicken breast | $4
Milner's Gate Originals
Add $4.50 to start off any of these dinners with a house salad or cup of soup.
Four freshly-baked ‘Great Harvest Bakery’ dinner rolls, with house-made agave-honey butter | $4.50
Boneless-skinless chicken thigh, skewered and marinated for added depth of flavor, fire–grilled, then drizzled with mild curry sauce, served over our toasted-coconut rice.
‘Snake River Farms’ short ribs, brown sugar and tamari braised, served in a savory broth flavored with garlic, ginger, and red chili topped with a jammy egg, and pickled fresno.
Crisp sidewinder potatoes, pulled pork, house-made jalapeno queso, fresh pico de gallo, pickled onions, and lime crema.
Classically prepared pork loin, tenderized by hand, dusted with seasoned breadcrumbs, flash fried, served with house-made shallot lemon butter sauce, and Yukon gold garlic-mashed potatoes.
Cavatappi pasta, grilled chicken, and crumbled bacon blended with three cheeses and topped with fresh herbs, lemon, and house breadcrumbs.
Signature Entrees
Includes Your Choice Of Any One Of The Following Sides:
- Yukon Gold Garlic-Mashed Potatoes
- Fresh Seasonal Vegetables
- Coconut Rice
- French Fries
- Fingerling Potatoes
Add a house salad or four freshly-baked dinner rolls with house-made agave-honey butter | $4.50
8 ounce venison backstrap grilled to your desired temperature and finished with a blackberry gastrique.
A boneless, skinless filet of fresh King salmon, pan-broiled and finished with a delicious garlic leek butter.
A classic Italian dish featuring tender seared chicken breasts topped with fresh lemon juice, capers, shallots, and garlic finished with cream and fresh parsley.
A one-pound rack, cooked long & slow for that falling-off-the-bone tenderness, basted with our house-made Thai sauce.
Northwest-grown, grass-fed ‘Double R Ranch Signature Beef’ a 12-ounce cut, specially aged, fire-grilled with our own house-recipe steak sauce.
Load Your Steak House-made gorgonzola cream, confit garlic, peppered bacon, green onion, and crispy shallots Add $4.00.
Flame Broiled Burgers
Half-pound northwest-grown, ground beef patty, toasted bun, served with French fries.
Substitute a house salad or onion rings for $2.00 Add $8.00 to make any burger a double.
House-made pepper jack cream cheese, red pepper aioli, and crispy bacon.
Lettuce, tomato, pickled onion, and garlic aioli.
Melted cheddar, lettuce, tomato and onion.
Melted brie cheese, crispy bacon, beer-braised onions, and fig jam.
Please No Personal Checks | An additional $3.50 will be charged for split dinners.
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
To-go order?
We are happy to accommodate orders to-go! Give us a call at 208-293-8250 and we will get your next lunch meeting or family gathering handled!
*To-Go orders are not accepted on Friday & Saturday Nights or Sunday Brunch.
Take Some Freshly Brewed Milner’s Gate Idaho Craft Beer Along On Your Next Adventure!
16oz Can - $6.00
4-Pack of 16oz Cans - $20.00
64oz Stainless Steel Growler - $65.00 – Includes your first fill up
