Dinner Menu

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Margherita Pizza $10
Four Cheese Pizza $10
Classic Pepperoni Pizza $11
Andouille Sausage Pizza $11
Idaho Chorizo And Beef Pizza $11
Chicken With Pesto Pizza $11

Sashimi Tuna Tower*
Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, served with rice crackers $14

Charcuterie Plate
Elk, venison and andouille sausages, artisans cheeses, whole grain crackers, house-made mustard $13

Nisqually Oyster Shooters*
Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon $3.50 each $18.00 for a half dozen

Idaho Nachos
Sidewinder fried potatoes, melted jack & cheddar, mild jalapenos, ancho sour cream, house-made pico de gallo, chorizo and ground beef $12

Ballard Farms Cheese Curds
From Gooding Idaho, beer-battered cheddar curds, flash-fried, served with sriracha-ranch dipping sauce $8

Smoked Idaho Trout Dip
Locally-smoked rainbow trout, blended with cream cheese, sundried tomatoes and herbs, served with sliced cucumber, whole grain crackers and dill $9

Wingin’ It
Ale-brined crispy chicken wings, with choice of Buffalo-style hot sauce or citrus-hoisin glaze, served with carrot & celery sticks, bleu cheese dip $9

Buffalo Cauliflower
A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, served with carrots, celery and bleu cheese dip $9

Thai-Style Baby Back Ribs
An appetizer portion of our sweet-smoky-spicy baby back pork ribs $12


Deconstructed Cobb Salad
Romaine & iceberg lettuce, tomato, bacon, avocado, chicken, bleu cheese crumbles and Mr. Robert H. Cobb’s original Brown Derby recipe for vinaigrette $12

Seared Steelhead Salad*
Mixed greens, tomato, cucumber, shallots, topped with a seared filet of fresh steelhead salmon and creamy honey-Dijon dressing $13

Arugula And Grilled Chicken Salad
With tomatoes, toasted pine nuts, shaved parmesan, grilled honey-basted chicken, lemon-thyme vinaigrette $12

Hearts Of Romaine Salad
With tomato, house-made croutons, pepper-parmesan dressing, a fresh, new alternative to the traditional Caesar salad $8

Milner’s House Salad
Mixed greens, tomato, cucumber, carrot, red onion, house-made croutons $7

Homemade Soup Of The Moment
Ask your server for tonight’s offering

Milner’s Gate is a non-smoking restaurant inside and out whenever food is being served.


All burgers are half-pound ‘Double R Ranch’ beef, served on a toasted bun with choice of French fries or house-made pub chips.

The Gate Cheeseburger*
Lettuce, tomato, red onion, smoked cheddar cheese $10

Brie And Fig Burger*
Melted brie cheese, caramelized onions, house-made fig jam $12

Prohibition Burger*
With tomato, grilled onions, crisp bacon, smoked cheddar cheese and
peppercorn-dijonnaise $12

Signature Prime Rib Sandwich
Thinly sliced prime rib, sautéed mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic aioli, toasted hoagie roll $14


Add $3.00 to any of these dinners for a cup of soup or a house salad

Idaho-Style Gumbo
With elk, venison and andouille sausages, a touch of slightly-spicy Italian sausage, grilled chicken, okra and rice pilaf $17

Butternut Squash Ravioli
With pistachio-basil sauce, our favorite vegetarian dish, featuring a recipe borrowed from our sister restaurants, Elevation 486 and The Sawtooth Club $16

Spaghetti Western
Hearty, made-from-scratch meat sauce with olive oil, garlic, onion, plum tomatoes, fresh herbs and Northern Rockies all-natural ground bison $17

Cajun Shellfish Pasta
Scallops, prawns, andouille sausage, New Orleans spice blend, tossed with linguine and freshly-grated parmesan $19

Craft Beer Battered Fish & Chips
Fresh cod fillets, tempura beer batter, house-made lemon-dill tartar sauce, French fries $14


Includes Your Choice Of Two Of The Following Sides
House Salad – Cup Of Homemade Soup – Baked Idaho Potato
Yukon Gold Garlic-Mashed Potatoes – Fresh Seasonal Veggies

Elk’s Lodge Porterhouse*
A choice, 22 ounce porterhouse steak, specially aged, dusted with our house steak-house seasoning blend, then fire-grilled to order, the ultimate western steak $39

Thai-Style Baby Back Ribs
A full one-pound rack of baby back ribs, slow-cooked for tenderness, basted with our smoky, sweet and spicy Thai bbq sauce $21

Grilled New Zealand Lamb Chops*
Marinated, fire-grilled, served with house-made mint sauce and pinot noir demi-glace $26

Teriyaki Steak*
A twelve-ounce, hand-cut ‘Double R Ranch’ ribeye, marinated in our house-made teriyaki sauce, fire-grilled, topped with a slice of freshly-grilled pineapple $32

Honey-Roasted Half Chicken
Free-range bird, marinated 24 hours, then slow-roasted, partially-boned, basted with natural pan juices and organic Idaho honey $18

Pan-Broiled Steelhead*
A boneless filet of sustainably farm-raised steelhead salmon, pan-broiled, finished with our savory garlic-leek sauce $26

Prime Rib Steak*
A twelve-ounce cut from a specially-aged, rare-roasted prime rib, seasoned with our house dry rub, then seared on the fire to add the tenderness and depth of flavor resulting from the combination of slow-roasting, then grilling $32

Please No Personal Checks. An additional $6.00 will be charged for split dinners.

* Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.