Dinner Menu
To Start.
To Sample.
To Share.
Locally-smoked rainbow trout, blended with cream cheese, sundried tomatoes and herbs, served with sliced cucumber, whole grain crackers and dill
Crispy chicken wings, with your choice of classic buffalo-style hot sauce, citrus-hoisin glaze or our slightly-spicy mango BBQ sauce, served with carrot and celery sticks with a bleu cheese dip.
Beer-battered cheese curds, flash-fried, served with sriracha ranch dipping sauce.
Add craft beer caramel sauce | $1
House-made pub chips served with our house-made bacon, gorgonzola and roasted garlic cheese sauce.
A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional buffalo hot sauce or citrus-hoisin glaze.
Avocado, cucumber, ahi tuna, wasabi-ginger emulsion, gluten-free tortilla chips.
Thin Crust Pizza
Our pizza crusts are made with cauliflower and gluten-free almond flour.
Salads
Mixed organic greens, smoked turkey, bacon, lettuce, tomato, choice of house-made dressing.
Made with mixed organic greens, tomato, red onion, cucumber, grated carrots and croutons.
Crisp heart of romaine, bacon crumbles, onion curls and bleu cheese dressing.
Add grilled free-range chicken breast | $13
Made with organic mixed greens, tomato, onion, grated carrot, thinly sliced Filet Mignon, and citrus soy vinaigrette.
Milner's Gate Originals
Add $3 to any of these dinners for a cup of soup or a house salad. Four freshly-baked "Great Harvest Bakery" dinner roll, with house-made agave-honey butter $3.00
Crispy sidewinders potatoes, pulled pork, jalapeno queso, fresh pico de gallo, and lime crema
Sashimi-grade ahi tuna, lightly coated with our blackened dry rub, slightly seared and
thinly sliced served with warm house-made rice cakes and mango coconut drizzle
Maple fried chicken breast served over ramen noodles in a savory miso broth, topped with green onion, fresh ginger, and poached egg
Falls Brand pork loin, tenderized by hand, dusted with seasoned breadcrumbs, flash fried, served with house-made shallot lemon butter sauce, and Yukon gold garlic-mashed potatoes.
With a delicious pistachio-lemon-basil sauce, a recipe borrowed fromour sister restaurant, ‘The Sawtooth Club’ up in Ketchum.
Cavatappi pasta and grilled chicken breast, blended with three cheeses and fresh herbs, topped with crumbled bacon - Seriously good mac!
Entrees
Includes Your Choice Of Any One Of The Following Sides:
- Yukon Gold Garlic-Mashed Potatoes
- Fresh Seasonal Vegetables
- Coconut Rice
- French Fries
- Roasted Idaho Fingerling Potatoes
Add a house salad, cup of soup or four freshly-baked dinner rolls with house-made agave-honey butter | $3
The most tender cut, specially aged and Northwest grown, hand cut at eight ounces, fire-grilled and brushed with house garlic-herb butter
A full one-pound rack of baby back pork ribs, slow-cooked for that falling-off-the-bone tenderness, basted with our Korean-style bbq sauce
Northwest-grown, grass-fed ‘Double R Ranch Signature Beef’ beef, slow-roasted for
maximum flavor and tenderness, a 12-oz. cut.
Served Every Friday & Saturday, For As Long As It Lasts!
Northwest-grown, grass-fed ‘Double R Ranch Signature Beef’ a 12-ounce cut, specially aged, fire-grilled with our own house-recipe steak-seasoning blend.
Also available ‘Gorgonzola Style’ with our gorgonzola cream, crumbled bacon and crispy onions | $40.50
A boneless, skinless filet of fresh Steelhead salmon, pan-broiled and finished with a delicious miso-soy glaze.
Flame Broiled Burgers
All burgers are a half-pound beef patty served on a toasted bun with choice of French fries or pub chips.
With lettuce, tomato, pickled onion, and garlic aioli.
With melted cheddar, beer-braised onions, tomato, bacon, and peppercorn dijonnaise.
With melted cheddar cheese, lettuce, tomato, and red onion served on a toasted bun.
With melted cheddar, crisp bacon, sriracha ranch, house slaw, and pickles served on a toasted bun.
With melted cheddar, bacon, bbq sauce, onion crisps, and pickles.
With melted brie cheese, caramelized onions, and fig jam.
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
To-go order?
We are happy to accommodate orders to-go! Give us a call at 208-293-8250 and we will get your next lunch meeting or family gathering handled!
*To-Go orders are not accepted on Friday & Saturday Nights or Sunday Brunch.
