Dinner Menu


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Locally-smoked rainbow trout, blended with cream cheese, sundried tomatoes and herbs, served with sliced cucumber, whole grain crackers and dill

Crispy chicken wings, with your choice of classic buffalo-style hot sauce, citrus-hoisin glaze or our slightly-spicy mango BBQ sauce, served with carrot and celery sticks with a bleu cheese dip.
Beer-battered cheddar cheese curds, flash-fried, served with sriracha-ranch dipping sauce.
Add craft beer caramel sauce | $1
House-made pub chips served with our house-made bacon, gorgonzola and roasted garlic cheese sauce.
A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional buffalo hot sauce or citrus-hoisin glaze.
Avocado, cucumber, ahi tuna, wasabi-ginger emulsion, gluten-free tortilla chips.

Thin Crust Pizza

Our pizza crusts are made with cauliflower and gluten-free almond flour.


Mixed organic greens, smoked turkey, bacon, lettuce, tomato, choice of house-made dressing.

Made with mixed organic greens, tomato, red onion, cucumber, grated carrots and croutons.
Crisp heart of romaine, bacon crumbles, onion curls and bleu cheese dressing.

Add grilled free-range chicken breast | $13

Made with organic mixed greens, tomato, onion, grated carrot, thinly sliced Filet Mignon, and citrus soy vinaigrette.

Milner's Gate Originals

Add $3 to any of these dinners for a cup of soup or a house salad. Four freshly-baked "Great Harvest Bakery" dinner roll, with house-made agave-honey butter $3.00

Elk, venison and andouille sausages, plus a touch of slightly-spicy Italian sausage, chunks of grilled chicken breast, okra and rice pilaf

Falls Brand pork loin, tenderized by hand, dusted with seasoned breadcrumbs, flash fried,   served with house-made shallot lemon butter sauce, and Yukon gold garlic-mashed potatoes.

With a delicious pistachio-lemon-basil sauce, from a recipe borrowed from our sister restaurant, ‘The Sawtooth Club’ up in Ketchum (vegetarian).

Add chicken or shrimp | $21.50

With wild mushrooms, cilantro, green onion, bean sprouts, garlic, lime, fresh ginger, seared filet mignon and ramen noodles, in a savory miso broth.
Cavatappi pasta and grilled chicken breast, blended with three cheeses and fresh herbs, topped with crumbled bacon - Seriously good mac!

Also available in buffalo style!


Includes Your Choice Of Any One Of The Following Sides:

  • Yukon Gold Garlic-Mashed Potatoes
  • Fresh Seasonal Vegetables
  • Coconut Rice
  • French Fries
  • Roasted Idaho Fingerling Potatoes

Add a house salad, cup of soup or four freshly-baked dinner rolls with house-made agave-honey butter | $3

Hand cut at eight ounces, thinly sliced and dusted with our house steak seasoning blend, brushed on the fire with garlic-herb butter

A full one-pound rack of baby back pork ribs, slow-cooked for that falling-off-the-bone tenderness, basted with our authentic Carolina style bbq sauce.

Northwest-grown, grass-fed ‘Double R Ranch Signature Beef’ a 12-ounce cut, specially aged, fire-grilled with our own house-recipe steak-seasoning blend.

Also available ‘Gorgonzola Style’ with our gorgonzola cream, crumbled bacon and crispy onions | $40.50

A boneless, skinless filet of fresh Steelhead salmon, pan-broiled and finished with a delicious miso-soy glaze.
Served every Friday and Saturday, for as long as it lasts!  Northwest-grown, grass-fed beef, slow-roasted for flavor and tenderness, a 12-oz. cut served with creamy horseradish sauce and beef jus.

Flame Broiled Burgers

All burgers are a half-pound beef patty served on a toasted bun with choice of French fries or pub chips.

With seared jalapenos, bacon, provolone, coleslaw, crispy onions, and house-made chili aioli.
Made with melted cheddar, craft beer-braised onions, tomato, bacon, peppercorn Dijonnaise.
With melted cheddar cheese, lettuce, tomato and red onion served on a toasted bun.
Melted cheddar, crisp bacon and sriracha-spiked slaw served on a toasted bun.
Built with melted brie cheese, caramelized onions and fig jam.

** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.

To-go order?

We are happy to accommodate orders to-go! Give us a call at 208-293-8250 and we will get your next lunch meeting or family gathering handled!
*To-Go orders are not accepted on Friday & Saturday Nights or Sunday Brunch.