Sunday Brunch Menu
Sunday brunch from 11am to 2pm
'Great Harvest Bakery' freshly baked milk bread hoagie, crisp bacon, topped with an over-medium egg, fresh arugula, tomato, and avocado lime crema served with home-fried breakfast potatoes.
Freshly baked challah bread, dipped in vanilla custard and layered with mascarpone whipped cream, maple syrup, and fresh seasonal berries.
Crispy pulled pork served on a bed of mixed organic greens, jalapeno corn salsa, queso fresco, crunchy tortilla strips and roasted tomatillo dressing.
Creamy jalapeño queso with freshly made tortilla chips.
Warm corn tortillas, charro beans, braised pork shoulder, sunny-side up eggs, roasted poblano Ranchero sauce, house queso, fresh pico de gallo.
Toasted English muffin, thinly-sliced ham, poached eggs, made-from scratch hollandaise sauce and chives, always served with our home-fried breakfast potatoes.
A boneless, skinless 5-ounce filet of fresh grilled salmon, layered with lettuce, tomato, crisp bacon and lemon-dill remoulade, served on toasted focaccia bread.
Fried chicken breast smothered in house-made gravy served with two eggs and breakfast potatoes.
Traditional sweetened yeast dough, deep fried and sprinkled with powdered sugar served with home-fried breakfast potatoes and bacon.
Make it a full meal and add home-fried breakfast potatoes and bacon | $3
Beer-battered cheddar cheese curds, flash-fried, served with sriracha-ranch dipping sauce.
With homemade focaccia 'biscuits', scratch-made sausage gravy and home-fried breakfast potatoes.
Add 2 fried eggs | $2
Lettuce, tomato, pickled onion, and garlic aioli.
Melted cheddar, beer-braised onions, tomato, bacon and peppercorn dijonnaise.
Melted cheddar, lettuce, tomato and onion.
Thinly-sliced prime rib, grilled mushrooms, caramelized onions, smoked red peppers, melted provolone cheese, roasted garlic mayo, on a parmesan crust hoagie roll.
Smoked turkey, bacon, lettuce, tomato, cranberry aioli, served on a fresh croissant.
Melted brie cheese, crispy bacon, beer-braised onions, and fig jam.
A lunch-sized portion of our honey style bbq baby back pork ribs, served with onion rings.
Crisp romaine, house made croutons, pepper-parmesan dressing, topped with a boneless, skinless filet of fresh salmon.
Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, served with house-made gluten-free tortilla chips.
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
Cocktails
Please ask your server about today’s sangria. Wine Glass $9 or 32oz Schooner $12
Absolut Peppar and Party Animal Vodka with our house made bloody mary mix. Served with asparagus, candied bacon, lemon, lime, and bleu cheese olives.
Choose five of your favorite flavors served on our custom Idaho craft sampler! Orange, Peach, Huckleberry, Watermelon, Mango, Raspberry, Strawberry, Pineapple, Grapefruit.
