Sunday Brunch Menu
Sunday brunch from 11am to 2pm
Blackened ahi tuna, edamame salad, red quinoa drizzled with togarashi mayo. A great gluten free option!
Two eggs to your preference, choice of bacon, ham, or sausage, breakfast potatoes, and French toast prepared Milner’s style
House-made pepper jack cream cheese, red pepper aioli, and crispy bacon.
Grilled chicken breast served over pearl couscous, fresh arugula, chopped cucumber, cherry tomato, and red onion topped with hemp hearts, roasted pepitas, drizzled with our house-made green goddess dressing.
Crisp romaine, house-made focaccia croutons, traditional caesar dressing, an d parmesan cheese topped with a boneless, skinless filet of blackened king salmon.
Freshly baked challah bread, dipped in vanilla custard and layered with mascarpone whipped cream, maple syrup, and fresh seasonal berries.
Creamy jalapeño queso with freshly made tortilla chips.
Toasted English muffin, thinly-sliced ham, poached eggs, made-from scratch hollandaise sauce and chives, always served with our home-fried breakfast potatoes.
A boneless, skinless 5-ounce filet of fresh grilled salmon, layered with lettuce, tomato, fresh cucumbers, crisp bacon and remoulade, served on toasted brioche bun.
Fried chicken breast smothered in house-made gravy served with two eggs and breakfast potatoes.
Traditional sweetened yeast dough, deep fried and sprinkled with powdered sugar served with home-fried breakfast potatoes and bacon.
Make it a full meal and add home-fried breakfast potatoes and bacon | $4
Crispy chicken wings.
Your choice of classic Buffalo-style hot sauce, honey bbq sauce, garlic parmesan sauce, or hot honey sauce, served with carrots, celery & bleu cheese dip
Beer-battered cheddar cheese curds, flash-fried, served with sriracha-ranch dipping sauce.
With homemade focaccia 'biscuits', scratch-made sausage gravy and home-fried breakfast potatoes.
Add 2 fried eggs | $3
Lettuce, tomato, pickled onion, and garlic aioli.
Melted cheddar, lettuce, tomato and onion.
Thinly-sliced prime rib, grilled mushrooms, caramelized onions, smoked red peppers, melted provolone cheese, roasted garlic mayo, on a parmesan crust hoagie roll.
Smoked turkey, bacon, lettuce, tomato, cranberry aioli, served on a fresh croissant.
Melted brie cheese, crispy bacon, beer-braised onions, and fig jam.
Fried, crispy sidewinder potatoes with ham, bacon, and our signature pork shoulder. Topped with scrambled eggs, melted queso, avocado lime crema, pickled and red onion
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
Cocktails
Please ask your server about today’s sangria. Wine Glass $9 or 32oz Schooner $12
Absolut Peppar and Party Animal Vodka with our house made bloody mary mix. Served with asparagus, candied bacon, lemon, lime, and bleu cheese olives.
Choose five of your favorite flavors served on our custom Idaho craft sampler! Orange, Peach, Huckleberry, Watermelon, Mango, Raspberry, Strawberry, Pineapple, Grapefruit.
