Sunday Brunch Menu
Sunday brunch from 11am to 2pm
Traditional sweetened yeast dough, deep fried and sprinkled with powdered sugar served with home-fried breakfast potatoes and bacon
Beer-battered cheddar cheese curds, flash-fried, served with sriracha-ranch dipping sauce.
Two eggs served over quinoa congee and fresh arugula, topped with oyster mushrooms, bean sprouts, and cherry tomato, drizzled with house-made Hollandaise sauce and hemp hearts - provides a hearty, healthy, vegetarian way to start your day!
Our homemade focaccia 'biscuits', with scratch-made sausage gravy and home-fried breakfast potatoes
Add 2 Fried Eggs | $2
Add 2 Fried Eggs | $2
Toasted focaccia, with choice of ham, bacon or sausage, topped with an over-easy fried egg, smoked cheddar and ancho sour cream, served with home-fried breakfast potatoes.
Corn tortillas, refried black beans, Filet Mignon, sunny-side-up eggs, ranchero sauce, avocado.
Toasted english muffin, thinly-sliced Filet Mignon, poached eggs, made-from-scratch Hollandaise sauce, chives, and served with our home-fried breakfast potatoes.
Made with melted cheddar, craft beer-braised onions, tomato, bacon, peppercorn Dijonnaise.
With melted cheddar cheese, lettuce, tomato and red onion served on a toasted bun.
Thinly-sliced prime rib, grilled mushrooms and onions, smoked red peppers, melted fontina cheese, and roasted garlic mayo served on toasted hoagie roll.
Smoked turkey, bacon, lettuce, tomato, and cranberry aioli served on a fresh croissant roll.
Built with melted brie cheese, caramelized onions and fig jam.
A lunch-sized portion of our Carolina-style, bbq baby back pork ribs, served with onion rings.
Made with crisp romaine, house-made croutons, pepper parmesan dressing, topped with boneless, skinless filet of fresh salmon.
