Warm corn tortillas, charro beans, braised pork shoulder, sunny-side up eggs, roasted poblano Ranchero sauce, Oaxaca cheese, fresh pico de gallo.

Two eggs served over quinoa congee and fresh arugula, topped with oyster mushrooms, and cherry tomato, drizzled with house-made hollandaise sauce and hemp hearts, a hearty, healthy, vegetarian way to start your day!

Toasted English muffin, thinly-sliced ham, poached eggs, made-from scratch hollandaise sauce and chives, always served with our home-fried breakfast potatoes.

A boneless filet of freshly grilled salmon, layered with lettuce, tomato, crisp bacon, and lemon-dill remoulade served on toasted focaccia bread.

Fried chicken breast smothered in house-made gravy served with two eggs and breakfast potatoes.

Traditional sweetened yeast dough, deep fried and sprinkled with powdered sugar served with home-fried breakfast potatoes and bacon.

Beer-battered cheese curds, flash-fried, served with sriracha ranch dipping sauce.

With lettuce, tomato, pickled onion, and garlic aioli.

With melted cheddar, beer-braised onions, tomato, bacon, and peppercorn dijonnaise.

Thinly sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted provolone cheese, roasted garlic mayo on a toasted hoagie roll.

Smoked turkey, crisp bacon, lettuce, vine-ripened tomato, cranberry aioli, on a fresh croissant roll.

With melted brie cheese, caramelized onions, and fig jam.

A lunch-sized portion of our Korean bbq baby back ribs, served with onion rings.

Crisp romaine, house-made croutons, pepper parmesan dressing, topped with boneless, skinless filet of fresh salmon.