Sunday Brunch Menu


Sunday brunch from 11am to 2pm

Please ask your server about today’s sangria.

Absolut Peppar and Party Animal Vodka with our house made bloody mary mix.  Served with asparagus, candied bacon, lemon, lime, and bleu cheese olives.

Choose five of your favorite flavors served on our custom Idaho craft sampler! Orange, Peach, Huckleberry, Watermelon, Mango, Raspberry, Strawberry, Pineapple, Grapefruit.

Warm corn tortillas, charro beans, braised pork shoulder, sunny-side up eggs, roasted poblano Ranchero sauce, Oaxaca cheese, fresh pico de gallo.

Two eggs served over quinoa congee and fresh arugula, topped with oyster mushrooms, and cherry tomato, drizzled with house-made hollandaise sauce and hemp hearts, a hearty, healthy, vegetarian way to start your day!

Toasted English muffin, thinly-sliced ham, poached eggs, made-from scratch hollandaise sauce and chives, always served with our home-fried breakfast potatoes.

A boneless filet of freshly grilled salmon, layered with lettuce, tomato, crisp bacon, and lemon-dill remoulade served on toasted focaccia bread.

Fried chicken breast smothered in house-made gravy served with two eggs and breakfast potatoes.

The ultimate and original grilled ham & cheese sandwich, done the French way.  With hand-carved smoked ham, gruyere and parmesan cheeses, on toasted sourdough topped with two fried eggs.

Traditional sweetened yeast dough, deep fried and sprinkled with powdered sugar served with home-fried breakfast potatoes and bacon.

Beer-battered cheese curds, flash-fried, served with sriracha ranch dipping sauce.

With homemade focaccia 'biscuits', scratch-made sausage gravy and home-fried breakfast potatoes.   Add 2 Fried Eggs | $2
Corn tortillas, refried black beans, thinly-sliced Filet Mignon, sunny-side-up eggs, house-made ranchero sauce, fresh avocado.
Toasted English muffin, thinly-sliced Filet Mignon, poached eggs, made-from-scratch Hollandaise sauce and chives, always served with our home-fried breakfast potatoes.

With lettuce, tomato, pickled onion, and garlic aioli.

With melted cheddar, beer-braised onions, tomato, bacon, and peppercorn dijonnaise.

With melted cheddar cheese, lettuce, tomato, and red onion served on a toasted bun.

Thinly sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted provolone cheese, roasted garlic mayo on a toasted hoagie roll.

Smoked turkey, crisp bacon, lettuce, vine-ripened tomato, cranberry aioli, on a fresh croissant roll.

With melted brie cheese, beer-braised onions, and fig jam.

A lunch-sized portion of our Korean bbq baby back ribs, served with onion rings.

Crisp romaine, house-made croutons, pepper parmesan dressing, topped with boneless, skinless filet of fresh salmon.

** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.