Sunday Brunch Menu
Sunday brunch from 9:30am to 2pm
Poached eggs, crispy prosciutto nest, and avocado served on a toasted English muffin topped with classic hollandaise sauce served with breakfast potatoes.
Blackened tuna served over chilled soba noodles and dressed with our house-made tamari-ginger dressing topped with fresh avocado, veggies, furikake, cilantro, and black sesame.
Butter poached lobster claw, shrimp, and bay scallops tossed in a light blend of creole seasonings, lemon, and fresh herbs served with house-made crostini.
Two eggs to your preference, choice of bacon or sausage, breakfast potatoes, and French toast prepared Milner’s style.
House-made pepper jack cream cheese, red pepper aioli, and crispy bacon.
Grilled chicken breast served over pearl couscous, fresh arugula, chopped cucumber, cherry tomato, and red onion topped with hemp hearts, roasted pepitas, drizzled with our house-made green goddess dressing.
Crisp romaine, traditional Cesar dressing, parmesan cheese, and house-made focaccia croutons topped with a boneless, skinless filet of blackened king salmon.
Freshly baked challah bread, dipped in vanilla custard and layered with mascarpone whipped cream, maple syrup, and fresh seasonal fruit.
Creamy jalapeno queso with freshly made tortilla chips.
A boneless filet of freshly grilled salmon, layered with lettuce, tomato, crisp bacon, and lemon-dill remoulade served on toasted brioche bun.
Fried chicken breast smothered in house-made gravy served with two eggs and breakfast potatoes.
Traditional sweetened yeast dough, deep fried and sprinkled with cinnamon sugar.
Make it a full meal and add home-fried breakfast potatoes and bacon | $4
Crispy chicken wings, with your choice of classic Buffalo-style hot sauce, Thai-style bbq sauce, or hot honey sauce, served with carrots, celery & bleu cheese dip.
With homemade focaccia 'biscuits', scratch-made sausage gravy and home-fried breakfast potatoes.
Add 2 fried eggs | $3
Lettuce, tomato, pickled onion, and garlic aioli.
Melted cheddar, lettuce, tomato and onion.
Thinly-sliced prime rib, grilled mushrooms, caramelized onions, smoked red peppers, melted provolone cheese, roasted garlic mayo, on a parmesan crust hoagie roll.
Smoked turkey, bacon, lettuce, tomato, cranberry aioli, served on a fresh croissant.
Melted brie cheese, crispy bacon, beer-braised onions, and fig jam.
A boneless, skinless 5-ounce filet of freshly grilled salmon layered with lettuce, tomato, crisp bacon, and lemon-dill remoulade served on toasted focaccia bread.
Fried, crispy sidewinder potatoes with bacon pieces and our signature pork shoulder. Topped with scrambled eggs, melted queso, avocado lime crema, pickled and red onion.
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
Cocktails
Please ask your server about today’s sangria. Wine Glass $9 or 32oz Schooner $12.
Tito's Handmade Vodka, our house made Bloody Mary mix, asparagus, lemon, lime, and a bleu cheese olive.
Choose five of your favorite flavors served on our custom Idaho craft sampler! Orange, Peach, Huckleberry, Watermelon, Mango, Raspberry, Strawberry, Pineapple, Grapefruit.
