Brunch Menu

11:00 am till 2:00 pm Saturdays & Sundays

Basque Style Breakfast Burrito $10
Scrambled eggs, beef, chorizo, onion, bell pepper, jack & cheddar cheese, roasted potatoes, whole wheat tortilla, ancho sour cream, pico de gallo

Magic Valley Parfait $7
Chobani low-fat Greek yogurt, topped with Clif Family granola, fresh seasonal fruit and Idaho honey

Milner’s Gate Skillet Scramble $11
Farm-fresh scrambled eggs, sautéed mushrooms and onions, elk sausage, venison sausage, home-fried potatoes and fontina cheese

Sourdough French Toast $9
Topped with fresh berries, maple syrup and whipped cream, served with bacon and home-fried potatoes

Signature Biscuits And Gravy $8
With homemade focaccia ‘biscuits’, scratch-made sausage gravy & fried potatoes Add 2 fried eggs $10

Idaho Breakfast Nachos $12
Sidewinder fried potatoes, melted jack & cheddar, mild jalapenos, ancho sour cream, house-made pico de gallo, chorizo & ground beef, topped with two fried eggs

Chef’s Choice Omelet
Served with crisp bacon and home-fries

Peach, Cranberry, Orange $5
Make It Bottomless $13

Milner’s Bloody Mary
Our signature weekend cocktail made with Party Animal Idaho Vodka, house-made bloody mary mix, crisp bacon and pickled asparagus $8

Make It Ultimate
Add a freshly-shucked oyster right on top! $11